Osso Bucco-Braised Beef Shanks Recipe

Ingredients:

Beef shanks – cut into 3-4 inch pieces.

Butter – for frying and flavor

Minced garlic – adds fragrance and is a must in this dish.

Large white onion – sliced into rings.

Carrots – chopped.

Dry white wine – you can use chicken stock to deglaze the pan instead if you don’t want wine

Diced tomatoes

Beef stock

Salt and pepper

How To Cook:

  1. Dredge the beef shanks through the flour and coat it (skip this if you’re low-carb).

  2. Melt the butter in a large oven-safe braising pan over medium to medium-high heat.

  3. Fry the beef shanks in the butter until browned on the outside.

  4. Remove the beef shanks to a plate. 

  5. Add the onion slices. Cook and stir until tender.

  6. Add in the garlic and the carrots. Fry until the garlic is fragrant.

  7. Pour in the white wine. Deglaze the pan. Stir in the beef broth and the tomatoes.

  8. Return the beef to the pan. Make sure the shanks are submerged in the sauce.

  9. Place the lid on top and cook the shanks in a 300 °F for 4-5 hours.

RecipesTimothy CraverComment