$250 is the deposit amount. I’ll let you know the remainder due after I pick up the animal and get all the meat weighed.

** Deposits are non-refundable **

A half-cow will generally be between 200-275lbs of meat.

1/4 cow-$9.50/lb

1/2 cow-$9.00/lb

whole cow-$8.50/lb

Feel free to call, email, or text to get more information about portions or dates to expect next animals for butcher!

A typical 1/4 cow will be about:

1/4 includes:

2 pks short ribs

3 pks NY Strip

3 Chuck Roasts

5 pk of burger patties

35# of ground beef

1 tri tip roast

2 sirloin tip roasts

2 pks filet mignon

7# of stew beef

1/2 brisket

2 shoulder roasts

3 round roasts

1-2 pk liver

2 pks of ribeye